Where's The Brunch?
I wrote a few weeks ago about how
the cafe culture here in Porto Alegre is getting better and better
all of the time. I've found a few cafes that I love and visit them
very regularly to get my caffeine fix.
The situation isn't perfect
though. While quality coffee is clearly one of the biggest factors in
judging a cafe, it isn't the only one. One thing that seems to be
lacking from Porto Alegre cafes is brunch.
Melbourne is Brunch King
Back in Melbourne, where great cafes are on almost every corner, a huge part of their business is
made up of the weekend brunch crowd. There's nothing better than
getting up late on a Saturday or (preferably) a Sunday and heading to
your favourite cafe for some great coffee and a huge plate full of
eggs, bacon, sausages, beans, potatoes and maybe some smashed
avocado. I find it hard to go past eggs benedict if its on the menu.
It has become a ritual for many,
commonly using it to 'debrief' the night before. Who did what with
who? You said what? And what happened to Mike?
Sometimes you'll need a bit of
'hair of the dog' (for my Brazilian friends, this is when you need to
drink some alcohol in the morning to make you feel better) with a
Bloody Mary or a Mimosa. I've even been to a brunch which offers
endless brunch sangria, which can turn your brunch into a full on
bender.
Mostly though, you're there to
get some good food and have a laugh about the night before. For a lot of people brunch in Melbourne is the best time to go to a restaurant.
Brazilians Don't Even Eat Breakfast
It isn't really a thing here in
Brazil though. For that matter, neither is breakfast. Known as cafe
da manha (literally, coffee of the morning) it is a bit of a non
event here – especially if you're trying to find somewhere to eat
out. Most Brazilians that I know barely eat anything in the morning.
Maybe some juice or a piece of fruit. Many cafes here – even the
good ones that I like – don't open until after a traditional
breakfast time. Even those that are open early barely have more than
some bread or granola for breakfast. If you're looking for something
a bit more substantial, you're generally out of luck.
It might be because they tend to
eat big lunches (often buffets with rice, beans, salad and steak) and
dinners that they choose to forgo breakfast. A great big brunch on a
weekend can mean you don't even need lunch, but it hasn't taken off
here yet.
There Are Good Brunch Spots in Porto Alegre
That isn't to say it doesn't
exist. So far we've found two cafes in Porto Alegre that offer brunch
and they're both pretty good.
Eggs Benedict
The first one we found is
Priscilla's Bakery (Rua Vasco da Gama 514). This place could fight
right in to the Melbourne brunch scene with a huge list of brunch
classics like waffles, pancakes, croque madame and eggs benedict.
They also have a big range of cakes and pastries that you can have
there or take away. On the day we went the service was a little slow,
however the food was really good quality which always helps you
forget your wait. The biggest problem with this place is that they're
not open Sundays. While Saturday is a good brunch day, Sunday is the
best and not opening Sundays is going to make it harder to make the
brunch thing take off in Porto Alegre.
A Cruffin!
The other brunch spot we've tried
so far is Ló Patisserie &Chocolaterie (Rua Vasco da Gama 915). Unlike Priscilla's, these guys
are open on Sundays which is a massive plus. While they specialise in
chocolates, cakes and pastries, they offer a brunch menu on weekends
which revolves around the croissant. They have a number of
croissants, including sweet and savoury options, and some that are
even a combination of croissant and muffin – the cruffin! As well
as being able to buy individual items, they have a few set menus
which generally include a sweet and a savory item, a juice and a
coffee. The food is absolutely delicious. The only downside is if
you're feeling like something other than a croissant there isn't as
much variety.
The search for the best brunch
spot in Porto Alegre continues. My hope is one day Porto Alegre
combines their love of the buffet livre with a new found love of
brunch and creates brunch buffets!
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